Roasted Garlic Parmesan Summer Squash - DFD Russell Medical Centers

Ingredients

• 2 small zucchini, cut into 1/2" slices
• 2 small yellow summer squash, cut into 1/2" slices
• 1 cup cherry tomatoes, cut in half or tomato of choice, sliced
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded Parmesan cheese, or other cheese of choice
• salt and pepper to taste