Five Alarm Chili in a Biscuit Bowl Recipe
If you love spicy hot chili, then this recipe is for you! Ground beef, tomatoes, cayenne and kidney beans are a few of the ingredients that go into this belly-warming chili. Serve it in a biscuit...
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Cooking tools:
- Muffin tin
- Rolling pin
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 2 (14 oz) cans Mexican-style stewed tomatoes
- 1 clove chopped garlic
- 1 medium seeded and chopped green bell pepper
- 2 medium chopped onions
- 1 lb ground chuck
- All purpose flour for dusting
- 1/2 teaspoon cayenne pepper
- 2/3 cup whole milk
- 2 cups biscuit mix
- 1 (15 oz) can drained and rinsed kidney beans
- 2 tablespoons chili powder
- 1 teaspoon salt
- freshly ground Black pepper
- Grated sharp Cheddar cheese, for garnish
- Sour cream, for garnish
- Sliced green onions, for garnish
- Corn chips, for garnish
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