Chili in a Biscuit Bowl Topped with Sour Cream & Cheese Recipe
Chili in a Biscuit Bowl By Paula Deen JUMP TO RECIPEIngredients - 1 (15-ounce) can drained and rinsed kidney beans - 2 (14-ounce) cans Mexican-style stewed
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Cooking tools:
- Muffin tin
- Dutch oven
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ladle
- Plate
Ingredients
- 1 (15-ounce) can drained and rinsed kidney beans
- 2 (14-ounce) cans Mexican-style stewed tomatoes
- 1 chopped medium green bell pepper
- 1 chopped medium onion
- 1 lb ground chuck
- 1/2 teaspoon cayenne pepper
- 2/3 cup whole milk
- 2 cups baking mix
- 2 tablespoons chili powder
- 1 teaspoon salt
- shredded sharp cheddar cheese
- Sour cream
- white and green onions Sliced green onions
- corn chips
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