Garlic-Dill Sauerkraut
We are big fans of sauerkraut and keep a good amount of a plain version on hand at all times. The juice of the kraut is a key ingredient in […]
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Cooking tools:
- Fermentation weights
- Airlock lid
- Mason jar
- Non-reactive lid
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 medium cabbage (about 2 pounds)
- 1 ½ tablespoons fine sea salt
- 2 tablespoons minced garlic (4 large cloves)
- 1 tablespoon minced fresh dill
- 1 teaspoon Aleppo pepper or crushed red pepper flakes
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