Corn Bread | Saveur
Because this corn bread is not sweetened, it's great for stuffing or as a side dish to a savory soup.
Ingredients
- 2 cups yellow cornmeal
- <sup>1</sup>⁄<sub>2</sub> cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt in a large bowl
- 1 <sup>1</sup>⁄<sub>2</sub> cups buttermilk
- 3 eggs
- 2 tbsp. melted butter
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