Piquant Cornbread | Saveur
A heap of spicy, savory additions—jalapeños, shredded cheddar cheese, chile powder, cumin and more—offset the sweetness of crumbly cornbread.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup unsalted butter, melted, plus more for greasing
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. chili powder
- 1 tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cumin
- 1 egg, beaten
- 1 <sup>1</sup>⁄<sub>2</sub> cups grated cheddar cheese
- <sup>3</sup>⁄<sub>4</sub> cup buttermilk
- <sup>1</sup>⁄<sub>2</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup minced fresh cilantro
- 2 jalapeños, minced
- <sup>1</sup>⁄<sub>2</sub> medium white onion, minced
- <sup>1</sup>⁄<sub>2</sub> red bell pepper, minced
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