Piquant Cornbread | Saveur

Piquant Cornbread | Saveur

www.saveur.com

A heap of spicy, savory additions—jalapeños, shredded cheddar cheese, chile powder, cumin and more—offset the sweetness of crumbly cornbread.

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Ingredients

  • <sup>1</sup>⁄<sub>3</sub> cup unsalted butter, melted, plus more for greasing
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1 tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • <sup>3</sup>⁄<sub>4</sub> tsp. ground cumin
  • 1 egg, beaten
  • 1 <sup>1</sup>⁄<sub>2</sub> cups grated cheddar cheese
  • <sup>3</sup>⁄<sub>4</sub> cup buttermilk
  • <sup>1</sup>⁄<sub>2</sub> cup milk
  • <sup>1</sup>⁄<sub>4</sub> cup minced fresh cilantro
  • 2 jalapeños, minced
  • <sup>1</sup>⁄<sub>2</sub> medium white onion, minced
  • <sup>1</sup>⁄<sub>2</sub> red bell pepper, minced

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