Cornbread | Saveur
In some parts of the South, cooks prefer corn bread that's slightly sweet, to counterbalance the salty, smoky flavors of vegetables stewed with pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup melted butter, plus more for pan
- 1 cup flour, plus more for pan
- 1 cup yellow cornmeal
- 1⁄4 cup sugar
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk
- 1 egg, lightly beaten
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