Herb Butter Roasted Turkey - Challenge Dairy
A traditionally prepared turkey flavored with a delicious rosemary, thyme, sage, and parsley herb butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 turkey (approximately 14 pounds)
- salt and pepper
- 1 ½ cups (3 sticks) Challenge Butter, softened and divided
- 1 Tablespoon fresh thyme
- 1 Tablespoon fresh sage
- 2 Tablespoons flat leaf parsley
- 1 Tablespoon fresh chives
- 1 teaspoon fresh rosemary, chopped
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