Smoked Salmon Sando on Milk Bread | Fishwife

Ingredients

• • 4 slices milk bread
• • Butter or ghee for toasting
• • 1 medium shallot (50g), thinly sliced
• • 1 tablespoon red wine vinegar
• • 1 persian cucumber, sliced
• • 1 small tomato, sliced
• • Kosher salt
• • 3 large garlic cloves, finely grated
• • 2 teaspoons lemon juice
• • 3 tablespoons labneh
• • 2 tablespoons japanese mayo
• • 2 teaspoons capers, chopped
• • 2 tablespoons dill, chopped
• • 1 tin fishwife smoked salmon