One-Pot Pasta - Kosher.com

One-Pot Pasta - Kosher.com

www.kosher.com

This recipe is my go-to Thursday night dinner. The minced garlic adds a kick of flavor that my family really enjoys!

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 24-ounce (680-gram) jar marinara sauce
  • 24 ounces (680 grams) vegetable broth or water
  • 1 teaspoon Tuscanini Italian Medley Spice Grinder
  • 16 ounces (450 grams) Tuscanini Penne
  • 1 and 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese or another 1/2 cup mozzarella

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