Caesar Salad | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 slices thick slices french bread (slightly stale - cut into cubes)
• 3 tablespoons butter
• 3 tablespoons olive oil
• 3 cloves garlic
• 1 sprig fresh rosemary (or a pinch of dried rosemary)
• 3 anchovy fillets
• ¼ teaspoon sea salt
• ¼ cup olive oil
• ½ lemon (juice of)
• 1 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 egg yolk
• 5 tablespoons grated Parmesan
• 1 tablespoon capers (drained and crushed)
• 1 large head of romaine lettuce
• freshly ground pepper