Colorful Corn & Cranberry Casserole This corn casserole combo combines both whole kernel and cream-s

Ingredients

• 2 2 2 cups Fresh or Frozen Corn Kernels
• 1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
• 1 1 Egg, 1 Egg, beaten
• 1 1 1 Tbsp Sugar
• 1/2 1/2 1/2 cup Melted Butter
• 1/2 1/2 1/2 cup Diced Onion
• 1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
• 1 1 1 cup Dried Sweetened Cranberries
• 1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
• 1 1 1 cup Shredded Monterey Jack Cheese
• 1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
• 1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
• 1/2 1/2 1/2 cup Chopped Cilantro