Recipes: Japanese Miso Soup with Scallions & Mushrooms | theAsianparent
Check out the healthy, easy, yummy recipes for Japanese Miso Soup with Scallions & Mushrooms. We know the importance of balanced nutrients in children's meals.
Ingredients
- 3 cups dashi stock
- 3/4 cup firm organic tofu cubed in small bites
- 3 tbsp white miso paste
- 1/4 cup chopped
- 1/4 cup shitake mushrooms chopped
- 1 tsp dried seaweed minced (optional)
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