Tapas: Crab Dip Recipe - (4.5/5)

Name: Tapas: Crab Dip Recipe - (4.5/5)
Ingredients: 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed; 1/2 cup mayonnaise or salad dressing; 1/2 cup sour cream; 2 tablespoons red onion or green onion, finely chopped; 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed; 1 teaspoon lemon peel or lime peel, finely shredded; 1 teaspoon lemon or lime juice; Several dashes bottled hot pepper sauce; Dash cayenne pepper (optional); Salt and black pepper; Assorted crackers and/or vegetable dippers

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Tapas: Crab Dip. Discover our recipe rated 4.5/5 by 15 members.

Keywords

Tapas: Crab Dip
recipe
crab dip
crab
Dip and Spread
shellfish
Courses
Main Ingredients

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Ingredients

1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
2 tablespoons red onion or green onion, finely chopped
1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
1 teaspoon lemon peel or lime peel, finely shredded
1 teaspoon lemon or lime juice
Several dashes bottled hot pepper sauce
Dash cayenne pepper (optional)
Salt and black pepper
Assorted crackers and/or vegetable dippers