Spicy and Spooky Pumpkin Buffalo Chicken Dip
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Fork
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 ½ cups diced rotisserie chicken breast
- 8 ounces block Hiland cream cheese
- 8 ounces Hiland dip (your favorite flavor)
- ½ c diced celery
- ½ c buffalo style hot sauce
- ½ c pure pumpkin puree
- 4 ounces sliced black olives, drained (divided)
- 2 cups grated cheddar cheese (divided)
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