Firecracker prawn tortillas
This deliciously easy firecracker prawn tortilla recipe can be whipped up in just 30 mins for a tasty family lunch or dinner with a spicy kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup egg mayonnaise
- 2 1/2 tablespoon hot chilli sauce
- 2 tablespoons sweet chilli sauce
- 250 grams packet mini tortillas
- 2 limes, halved
- 1 kilogram prawns, peeled, deveined
- Slaw
- 300 grams red cabbages, finely shredded
- 300 grams green cabbage, finely shredded
- 1/2 cup coriander leaves, chopped
- 3 spring onions, thinly sliced
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