Mini prawn cocktail rolls
Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 bake at home buffet rolls
- 1/4 cup whole-egg mayonnaise
- 1 tablespoon tomato sauce
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot chilli sauce
- 1 teaspoon horseradish cream
- 400 grams cooked small prawns
- 3/4 cup shredded iceberg lettuce
- 1/4 red onion, sliced thinly
- 1 tablespoon coarsely chopped fresh chives
- 2 teaspoons finely grated lemon rind
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