Long-stewed Claypot Pork Belly Recipe - Authentic Chinese Cuisine

Name: Long-stewed Claypot Pork Belly Recipe - Authentic Chinese Cuisine
Ingredients: 15 large dried Chinese mushrooms; 4-6 sticks of dried bean curd; 2 1/2 lb (1.13 kg) pork belly or beef brisket; 2 tbsp peanut oil; 6 1/2 inches thick ginger slices (preferably young fragrant ginger); 5 garlic cloves, peeled and crushed; 1/4 cup bamboo shoots, sliced 0.25 inch thick; 10 fresh or canned water chestnuts, or 8 arrowroot; 4 tbsp bean sauce (whole bean preferred, but crushed is fine too); 4 tbsp oyster sauce; 3 tbsp sugar; 2 slices each of lemon and orange peel; 3 tbsp rice wine or dry sherry; 5 tbsp soy sauce (if you have light and dark sauces, use 2 of the former and 3 of the latter); optional: a bunch of Chinese greens

excitedfood.com

Indulge in the rich flavors of China with our Long-stewed Claypot Pork Belly Recipe. Made with Chinese mushrooms, bean curd, pork belly, and a blend of aromatic spices, this dish is a true delight...

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Ingredients

15 large dried Chinese mushrooms
4-6 sticks of dried bean curd
2 1/2 lb (1.13 kg) pork belly or beef brisket
2 tbsp peanut oil
6 1/2 inches thick ginger slices (preferably young fragrant ginger)
5 garlic cloves, peeled and crushed
1/4 cup bamboo shoots, sliced 0.25 inch thick
10 fresh or canned water chestnuts, or 8 arrowroot
4 tbsp bean sauce (whole bean preferred, but crushed is fine too)
4 tbsp oyster sauce
3 tbsp sugar
2 slices each of lemon and orange peel
3 tbsp rice wine or dry sherry
5 tbsp soy sauce (if you have light and dark sauces, use 2 of the former and 3 of the latter)
optional: a bunch of Chinese greens