Blue Corn Mush Recipe | Tocabe Indigenous Marketplace – Tocabe Indigenous Marketplace

Name: Blue Corn Mush Recipe | Tocabe Indigenous Marketplace – Tocabe Indigenous Marketplace
Ingredients: 4 cups fresh water; 1 tsp Navajo pride cedar or juniper ash (Note: this product will be added to the Tocabe market in the coming weeks); 2 tbs maple syrup; 1/2 tsp smoked sea salt (Note: Substitute with smoked flaked salt or kosher salt if necessary); 1 cup blue cornmeal (Note: You may substitute with any blue cornmeal of your choice. Just don't use blue corn masa)

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Discover the vibrant, nutritious world of blue corn mush - a traditional Native American dish that will tantalize your taste buds and nourish your body.

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Ingredients

4 cups fresh water
1 tsp Navajo pride cedar or juniper ash (Note: this product will be added to the Tocabe market in the coming weeks)
2 tbs maple syrup
1/2 tsp smoked sea salt (Note: Substitute with smoked flaked salt or kosher salt if necessary)
1 cup blue cornmeal (Note: You may substitute with any blue cornmeal of your choice. Just don't use blue corn masa)