Blue Corn Mush - NATIFS
Indigenous-inspired Blue Corn Mush with juniper ash and chia seeds—taste tradition at NATIFS. Perfect for breakfast, served with simple garnishes.
Ingredients
- 2 1/2 cup Water
- 1/2 cup Blue corn meal
- 2 tsp Juniper ash
- 1/2 tsp Chia seeds, cranberries
- 1 tbsp Salt
- 1 tbsp Sunflower seeds, piñons (toasted)
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