Black Buns Recipe
Fruit-sweetened yeast dough baked in a bread casing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Muffin tin
- Baking sheet
- Rolling pin
- Cooling rack
- Pastry brush
- Mixing bowl
- Measuring cup
- Parchment paper
- Plastic wrap
- Aluminum foil
- Paring knife
- Whisk
- Oven
- Refrigerator
Ingredients
- 2 teaspoons instant yeast or active dry yeast
- 1 1/2 cups (340g) milk
- 2 tablespoons (25g) granulated sugar
- 5 cups (600g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons (9g) table salt
- 8 tablespoons (113g) unsalted butter, at room temperature
- 2 tablespoons (43g) molasses
- 1 large egg yolk, (save the white for the egg wash)
- 1 cup (113g) dried cranberries
- 1 cup (170g) raisins, packed
- 1 cup (113g) prunes, diced
- 1/2 cup (74g) diced dried figs or chopped dates
- 1/4 cup (85g) orange marmalade
- 1/2 cup (57g) almonds, sliced
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1/2 teaspoon cardamom or mace
- 1/2 teaspoon black pepper
- 2 tablespoons (28g) whiskey
- 1 cup (113g) confectioners' sugar, sifted
- 1 tablespoon (14g) whiskey
- 1 tablespoon (14g) heavy cream
- 1/2 teaspoon King Arthur Pure Vanilla Extract
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