Black Sesame and Coconut Buns Recipe
Fluffy, feathery Japanese milk bread buns filled with aromatic black sesame and coconut paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Bread machine
- Blender
- Food processor
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Rolling pin
- Plastic wrap
- Kitchen towel
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
Ingredients
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 1/2 cup (113g) milk, whole preferred; cold*
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (6g) table salt
- 1 tablespoon instant yeast
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- 1/2 cup (71g) black sesame seeds
- 3 tablespoons (37g) granulated sugar
- 2 tablespoons (27g) dark brown sugar or light brown sugar, packed
- 1/2 cup (40g) shredded coconut*
- 7 tablespoons (100g) coconut milk, full-fat preferred
- 1/4 teaspoon table salt
- 1 large egg, beaten with 1 tablespoon of water (egg wash)
- black sesame seeds, for garnish
- shredded coconut, for garnish
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