Lemon Buns Recipe

Name: Lemon Buns Recipe
Ingredients: 1/2 cup (113g) water, lukewarm; 3/4 cup (170g) milk, lukewarm; 8 tablespoons (113g) unsalted butter, melted; 1 large egg; 1/4 teaspoon lemon oil or 1 tablespoon lemon zest; 2 teaspoons (12g) table salt; 1 tablespoon granulated sugar; 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons instant yeast; 3 tablespoons (43g) unsalted butter, melted; 1/8 teaspoon lemon oil or 1 1/2 teaspoons lemon zest

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Tender yeast rolls made with a touch of lemon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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