Spicy pork lettuce cups
Spicy pork lettuce cups: A quick and easy dinner that lets you customize your wraps with tender pork mince, fresh herbs, and tangy lime juice. Perfect for a healthy meal-on-the-go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spicy pork
- 1 tablespoon sesame oil
- 2 tablespoons peanut oil
- 1 red onion, finely diced
- 4 cloves garlic, finely sliced
- 1 chilli, finely sliced
- 10 centimetre piece ginger, peeled, julienned
- 1 kilogram pork mince
- 2 cups fresh coriander, roughly chopped, including stems
- 2 tablespoons sweet chilli sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon fish sauce
- 2 limes, zest and juice of
- To garnish
- 1/4 red onion, finely sliced
- 1/4 cup fresh coriander leaves
- To serve
- 1 iceberg (or cos) lettuce
- 6 cups steamed rice
- 1 cup roasted peanuts
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