Ginger and Soy–Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber MY

Name: Ginger and Soy–Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber MY
Ingredients: 60 milliliters soy sauce; packed light brown sugar; toasted sesame oil; fresh lime juice; hot chili-garlic sauce, such as Sriracha; peeled, finely grated ginger (with juices); garlic cloves, minced; 680 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into 15-centimeter pieces; head butter lettuce; 185 grams uncooked white basmati rice; scallions (white and light green parts only), thinly sliced; jalapeño chile peppers, preferably red, veins removed and seeded (if desired), finely chopped; 8 grams roughly chopped fresh cilantro leaves; lime, cut into 4 to 6 wedges

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Ingredients

60 milliliters soy sauce
packed light brown sugar
toasted sesame oil
fresh lime juice
hot chili-garlic sauce, such as Sriracha
peeled, finely grated ginger (with juices)
garlic cloves, minced
680 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into 15-centimeter pieces
head butter lettuce
185 grams uncooked white basmati rice
scallions (white and light green parts only), thinly sliced
jalapeño chile peppers, preferably red, veins removed and seeded (if desired), finely chopped
8 grams roughly chopped fresh cilantro leaves
lime, cut into 4 to 6 wedges

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Ginger and Soy–Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber MY

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Ingredients

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Ginger and Soy–Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber MY

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Ingredients

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