Ginger and Soy-Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber CA

Name: Ginger and Soy-Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber CA
Ingredients: 60 milliliters soy sauce; packed light brown sugar; toasted sesame oil; fresh lime juice; hot chili–garlic sauce, such as Sriracha; peeled, finely grated ginger (with juices); garlic cloves, minced; 680 grams skirt steak, about 1 centimetre thick, trimmed of excess surface fat, cut crosswise into 15 centimetre pieces; head of butter lettuce; 185 grams uncooked white basmati rice; scallions (white and light green parts only), thinly sliced; jalapeno chile peppers, preferably red, veins removed and seeded (if desired), finely chopped; 8 grams roughly chopped fresh cilantro leaves; lime, cut into 4 to 6 wedges

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Ingredients

60 milliliters soy sauce
packed light brown sugar
toasted sesame oil
fresh lime juice
hot chili–garlic sauce, such as Sriracha
peeled, finely grated ginger (with juices)
garlic cloves, minced
680 grams skirt steak, about 1 centimetre thick, trimmed of excess surface fat, cut crosswise into 15 centimetre pieces
head of butter lettuce
185 grams uncooked white basmati rice
scallions (white and light green parts only), thinly sliced
jalapeno chile peppers, preferably red, veins removed and seeded (if desired), finely chopped
8 grams roughly chopped fresh cilantro leaves
lime, cut into 4 to 6 wedges

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Ginger and Soy-Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber CA

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Ginger and Soy-Marinated Skirt Steak Lettuce Wraps | Red Meat Recipes | Weber CA

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Ingredients

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