homemade pâté - Cook with Gem
This homemade chicken liver pâté is a real hit, served simply on a baguette or as a starter with crackers and homemade pickles for an easy evening of entertaining.
Ingredients
- 100g (3.5oz) salted butter
- 2 cloves of garlic, peeled and flattened
- 2 bay leaves
- 2 sprigs of thyme
- 225g (8oz) chicken livers, try to get organic as the chicken eats
- 1 tablespoon Marsala or Cognac
- 1 small anchovy fillet
- Half a teaspoon each of freshly ground pepper and salt
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