Braised Artichokes
Braised Artichokes by Mark Bittman for the New York Times Ingredients All the artichokes from you box 4 tablespoons butter 1 cup chicken or vegetable stock
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Microplane
- Citrus press
- Serving platter
Ingredients
- All the artichokes from you box
- 4 tablespoons butter
- 1 cup chicken or vegetable stock
- salt
- pepper
- zest and juice of one lemon
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