Herb Braised Artichokes Recipe
Experience Tuscany at home with Herb Braised Artichokes, infused with garlic, herbs, and dried peppers. Perfect as a flavorful side.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Aluminum foil
- Soup bowl
- Colander
Ingredients
- Juice of 1 lemon
- 6 garlic cloves
- 4 large but tender artichokes with stems
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons parsley, chopped
- 1 tablespoon mint, chopped
- 4 small whole dried red peppers or 1 teaspoon crushed
- 1 teaspoon salt
- 2 cups good vegetable or chicken stock
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