Rojak recipe | Malaysian recipe

Ingredients

• 2 Lebanese cucumbers, seeds removed, coarsely chopped
• 2 jicama, julienned on a mandolin
• 1 green mango, julienned on a mandolin
• 1 green papaya, shredded on a mandolin
• ½ pineapple, cored, cut into thin wedges
• ½ cup each Thai basil and coriander, coarsely torn (loosely packed)
• 70 gm roasted unsalted peanuts, coarsely crushed
• To serve: toasted sesame seeds
• Chilli and tamarind dressing
• 55 gm palm sugar
• 1 small red chilli, finely chopped
• ½ tbsp roasted belacan, cooled (see note)
• 2 tbsp tamarind concentrate (see note)
• 1 tbsp shrimp paste
• Juice of 1 lime