Skillet Gnocchi | Dinner Tonight

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 16 ounces shelf stable gnocchi
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/4 cup water
• 6 cups spinach (chopped)
• 15 ounce diced tomatoes (unsalted)
• 15 ounce unsalted white kidney beans (drained, and rinsed)
• 1/3 cup part-skim mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)