Mary's lemon meringue pie Archive
Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.|bbc recipe archive
Ingredients
- 225g/8oz plain flour
- 175g/6oz butter
- 45g/1¾oz icing sugar
- 1 large free-range egg, beaten
- 6 lemons, zest and juice
- 65g/2¼oz cornflour
- 250g/9oz caster sugar
- 6 free-range egg yolks
- 4 free-range egg whites
- 225g/8oz caster sugar
- 2 tsp cornflour
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