Mary Berry's Lemon Meringue Pie Recipe | BBC2 Love to Cook
As seen on her BBC2 series, Love To Cook, Mary Berry's twist on a classic lemon meringue pie is made in a tranche tin.
Ingredients
- 150g (5oz) plain flour
- 90g (3½ oz) butter, cubed
- 2 tbsp icing sugar
- 1 egg
- 30g (1¼ oz) cornflour
- finely grated zest and juice of 1 large lemon
- finely grated zest and juice of 1 large lime
- 50g (2oz) caster sugar
- 3 egg yolks
- 3 egg whites
- 175g (6oz) caster sugar
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