Makhaniya Lassi | Punjabi Makhaniya Lassi
Punjab is famous for its lassi and food, isn't it? Makhaniya Lassi | Punjabi Makhaniya Lassi is a most popular across the world and is super delicious summer cooler too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Cheesecloth
- Glass
Ingredients
- Thick Curd/Dahi - 500 ml
- Sugar - 4 Tablespoon
- Milk - 1/2 cup
- Vanilla icecream - 4 Tablespoon
- Ice cubes - as required
- Cardamom powder - a pinch or more for garnishing
- Cashew nuts - as required for garnishing
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