Roast Bone Marrow With Parsley Salad Recipe
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for center-cut bones: You don't want the ends....
Keywords
- veal
- starter
- main
- dinner
- nut free
- dairy free
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 8 3"-4"-long pieces veal marrow bones
- 1 cup fresh flat-leaf parsley, roughly chopped
- 2 small shallots, thinly sliced (about 1/3 cup)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- Coarse gray sea salt
- Freshly ground black pepper
- 4 1/2"-thick slices rustic white bread, toasted
- Apecial equipment: 4 long, thin spoons
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