Roasted Bone Marrow Recipe: Decadent & Easy!

Ingredients

• 4 beef marrow bones, cut lengthwise (approximately 4-6 inches each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
• 2 tablespoons capers, drained and chopped
• 1 small shallot, finely minced
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon lemon juice
• 1 baguette, sliced into ½-inch thick rounds
• Optional: Flaky sea salt for finishing