Roasted Bone Marrow My Secret Bone Marrow Food Recipe

Name: Roasted Bone Marrow My Secret Bone Marrow Food Recipe
Total time: 50 min
Ingredients: 4 beef marrow bones, about 3 inches long, split lengthwise (approximately 400g / 14 oz total); 1 tablespoon olive oil (15 ml); 1/2 teaspoon kosher salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); 1 cup fresh flat-leaf parsley, roughly chopped (packed) (25g); 1/4 cup fresh shallots, finely minced (approx. 30g); 2 tablespoons fresh lemon juice (30 ml); 2 tablespoons extra virgin olive oil (30 ml); 1 tablespoon capers, drained and chopped (15ml); 1/4 teaspoon kosher salt (1.25 ml); 1/8 teaspoon black pepper (a pinch) (0.6 ml); 4 slices sourdough bread, about 1/2 inch thick; 2 tablespoons olive oil (30 ml) (for brushing the bread); 1 clove garlic, halved (optional, for rubbing on toast)

food55.com

Looking for a posh starter This bone marrow food recipe with parsley salad is easier than Sunday roast Roasted until golden and served on sourdough Get the…

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Ingredients

4 beef marrow bones, about 3 inches long, split lengthwise (approximately 400g / 14 oz total)
1 tablespoon olive oil (15 ml)
1/2 teaspoon kosher salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
1 cup fresh flat-leaf parsley, roughly chopped (packed) (25g)
1/4 cup fresh shallots, finely minced (approx. 30g)
2 tablespoons fresh lemon juice (30 ml)
2 tablespoons extra virgin olive oil (30 ml)
1 tablespoon capers, drained and chopped (15ml)
1/4 teaspoon kosher salt (1.25 ml)
1/8 teaspoon black pepper (a pinch) (0.6 ml)
4 slices sourdough bread, about 1/2 inch thick
2 tablespoons olive oil (30 ml) (for brushing the bread)
1 clove garlic, halved (optional, for rubbing on toast)