Quench Magazine » Spinach Pasta
Spinach Pasta | 2 3/4 c Flour 1/2 ts Salt 2 Egg; beaten 1/4 c Spinach, cooked; minced, -& well drained 1/4 c -water 1 ts Olive oil In a mixing bowl, stir
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Ingredients
- 2 3/4 c Flour
- 1/2 ts Salt
- 2 Egg; beaten
- 1/4 c Spinach, cooked; minced, -& well drained
- 1/4 c -water
- 1 ts Olive oil
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