Orange blossom ice cream recipe
With its subtle taste, orange blossom allows you to create a delicious and very original ice cream.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Instant-read thermometer
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 510 g of full fat milk
- 120 g of cream with 30% fat
- 50 g of skimmed powdered milk
- 80 g of egg yolks
- 45 g of orange blossom water
- 87 g of sucrose
- 10 g of powdered glucose 38DE
- 48 g of dextrose
- 50 g of inverted sugar
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