McLaren Papaya Race Cakes Sleek F1 Birthday Treat
Get your engines ready for these Sleek and Stylish McLaren Formula mini cakes Papaya velvet and dark chocolate ganache a sweet tribute to F1 racing Lets bake
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Ingredients
- 1 ½ cups (192g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (180ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ½ cup (120ml) hot water
- 1 tablespoon papaya puree (from fresh or canned papaya)
- 1 teaspoon red food coloring gel (optional)
- 8 ounces (225g) dark chocolate (70% cocoa), finely chopped
- 1 cup (240ml) heavy cream
- 1 tablespoon unsalted butter
- Black fondant
- Edible silver luster dust (optional)
- Orange candy melts
- Optional: Small sugar pearls in silver or black
- Optional: Edible glitter
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