Winter Slaw with Apples, Cheddar, & Walnuts | culture: the word on cheese
Orange-hued, extra-sharp cheddar and "cured" cabbage make this colorful slaw pop as part of a winter meal
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups thinly sliced red cabbage
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- ½ teaspoon salt
- ¾ cup coarsely grated extra-sharp cheddar
- 1 green onion (thinly sliced)
- 2 Granny Smith apples
- ½ cup toasted (chopped walnuts)
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