Shrimp Burrito Bowls - RecipesRun

Ingredients

• Lime wedges for serving
• 1 - 2 tbsp. Finely minced fresh cilantro
• 4 Green onions, thinly sliced
• Fresh sweet corn from 2 cobs
• 1 - 2 Large avocados, thinly sliced
• 1 - 2 Fresh tomatoes, diced
• 15 oz. Black beans, rinsed, drained and warmed
• 4 cups Cooked rice white, brown or cauliflower
• 1/4 tsp. Cayenne pepper
• 1/2 tsp. Kosher salt
• 3/4 tsp. Ground cumin
• 2 tsp. Honey
• 2 cloves Garlic, minced
• 1 tsp. Adobo sauce
• 1 - 2 Chipotle peppers in adobo sauce
• 3 tbsp. Fresh lime juice
• 2 tbsp. Olive oil
• 1 pound Jumbo shrimp, deveined and peeled