Spanish chicken recipe | Schwartz
This rustic Spanish Chicken dish with oregano and smoked paprika can be done in less than half an hour. Make it tonight! Visit Schwartz for the recipe.
Keywords
- spanish chicken
- spanish chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tbsp olive oil
- 450 g (1 lb) boneless, skinless chicken breasts, cut into strips
- 250 g (9 oz) smoked bacon, sliced
- 1 yellow pepper, chopped
- 1 tbsp Paprika Smoked
- ½ tsp garlic granules
- ½ tsp Oregano , plus extra to serve
- ¼ tsp Thyme
- ¼ tsp Fennel Seed
- 2 tbsp tomato purée
- 150 ml (¼ pint) water
- 400 g tin chopped tomatoes
- Schwartz Sea Salt and Black Pepper to season
- Rice
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