Spanish Chicken With Potatoes | Recipe Cloud App

Ingredients

• For the spice blend
• 2 teaspoons smoked paprika
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• For the Spanish chicken
• 6 chicken thighs bone in, skin on
• 1 pound small Yukon gold potatoes halved
• 1 tablespoon olive oil
• 2 red bell peppers cored, seeded and cut into 2 inch strips
• 1 pound Spanish chorizo cut into 1/2 inch slices
• 2 tablespoons fresh parsley leaves chopped
• salt and pepper to taste
• cooking spray