Indian Bean and Cheese Enchiladas – Brooklyn Delhi
These Indian-Mexican enchiladas are filled with Rancho Gordo Flor de Junio beans simmered in our Cashew Butter Masala Sauce and grated sharp Cheddar. Once melty, they are topped with cooling yogurt...
Ingredients
- 2 cups cooked beans such as Rancho Gordo Flor de Junio (can sub in pinto, black or kidney)
- Brooklyn Delhi Cashew Butter Masala Sauce
- vegetable or canola oil
- 12 corn tortillas
- enchilada sauce (store-bought or homemade)
- 2-3 cups shredded sharp cheddar or jack cheese
- diced onion (optional)
- yogurt or sour cream
- Brooklyn Delhi Tomato Achaar
- cilantro
- fresh chopped veggies like tomato, cucumber, iceberg lettuce, onion
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