Bean Potato Enchiladas Recipe

Ingredients

• 2 medium baking potatoes, peeled and cubed
• 2 tablespoons olive oil
• 3 tablespoons milk
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 medium onion, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 24 (6 inch) corn tortillas
• 8 ounces thinly sliced Monterey Jack cheese
• 1 (10 ounce) can enchilada sauce
• 0.25 cup salsa
• 0.5 cup shredded Cheddar cheese