Caldo Verde - Flourish Produce

Ingredients

• 225–340g cured Portuguese chouriço, or other cured, garlicky sausage (such as Spanish chorizo)
• 2 tbsp extra-virgin olive oil, divided, plus extra to drizzle
• 1 large onion or 2 medium onions, diced
• 3 garlic cloves, thinly sliced
• 700g potatoes, peeled and cut into 2.5cm pieces
• 2 litres water or chicken stock
• Sea salt and freshly ground black pepper
• 1 large bunch Portugese Kale, stems removed and leaves finely shredded