Pizza Margherita

Ingredients

• 1 1/4 teaspoons instant yeast
• 1 cup water (8 ounces), room temperature
• 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for dusting work surface and peel
• 1 cup cake flour (4 ounces)
• 1 1/2 teaspoons table salt
• 2 teaspoons sugar
• 1 (28-ounce) can diced tomatoes
• 1/2 teaspoon sugar
• 1 small clove garlic, minced or pressed through a garlic press (optional)
• 1/4 cup chopped fresh basil
• Table salt
• 8 ounces fresh mozzarella cheese (see note above), cut into 1-inch chunks
• 2 teaspoons extra virgin olive oil