Turmeric Veggie Muffins (Dairy-Free) - Eating With Zion
These dairy-free, savory, veggie muffins are the perfect punch of healthy & delicious. A great, plant power snack or lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingwithzion.com.
Ingredients
- 1 medium size zucchini
- 1 carrot
- 1/2 onion
- 2 eggs
- 2 tbsp olive oil
- 2/3 cup all-purpose flour (pre-sifted)
- 1 tsp baking powder
- 1 tsp turmeric
- Pinch of black pepper
- Pinch of Salt (OMIT for younger babies)
More Like This
Delicious Gluten-Free Zucchini Carrot Muffins Recipe
michiganplum.org
Savory Zucchini Carrot Muffins - A Gluten Free, Egg Free, Dairy Free Treat – Clean Living Guide
cleanlivingguide.com
Savory Vegan Cheesy Zucchini and Carrot Muffins | VegNews
staging.healthyvegan.com
Savory Vegan Cheesy Zucchini and Carrot Muffins | VegNews
vegnews.com
Vegan Zucchini Muffins | 5 O'Clock Coffee Club
coffeeclub.blog
Savory Veggie Muffins – TartAmour
tartamour.com
Gluten Free Zucchini Carrot Parmesan Muffins | Wheat Free Mom
wheatfreemom.com
Vegan Zucchini Muffins Recipe | Samsung Food App
app.samsungfood.com