Vegan Zucchini Muffins | 5 O'Clock Coffee Club
Healthy, quick & tasty. Healthy for dairy / gluten sensitive bellies, as these muffins are dairy & egg free. Moist & tasty with a hint of sweet almond flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- 1 ¾ cups white spelt flour
- ½ cup almond meal
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1½ cups grated zucchini
- ⅓ cup unsweetened applesauce
- ¾ cup almond milk
- ¼ cup safflower or canola oil
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